At a time when the HRCE is planning to run the Prasadam stall on its own at the Ranganathaswamy temple in Srirangam, it has extended the madapalli contract of long standing cook Venkatesan at Singar Koil
While the HRCE continues to explore option to run the Prasadam stall on its own at the Ranganathaswamy temple in Srirangam, on Friday (August 21) it awarded the madapalli contract at Singar Koil to long standing cook S Venkatesan. On Friday morning, soon after an hour long conversation with this writer, JC Sivaram Kumar made his way to the Ranga Vilas mandapam for the auction. An hour later, Maniyakarar and long time sole cook at the madapalli of Singar Koil received a call from the Ranganathaswamy temple to take a Demand Draft for just over Rs. 4 lakhs as part of the extension of his annual contract at the madapalli. There were no other tenders and as someone who had been taking care of the madapalli for over four decades, the JC decided that he should continue the good work he had been doing for long. Given the quality of his cooking, the expectations of the devotees and the shortage of personnel at madapalli including at the Ranganathaswamy temple, the JC took a call to hand over the contract to him at an increase of just Rs. 500 over the previous year.
It’s been a remarkable transformation at Narasimha temples over the last few years. Kaattu Azhagiya Singar Koil in the eastern outskirts of Srirangam too is riding on this devotional wave. The devotee crowd at Singar Koil has begun to like the sacred food he prepares each day and one finds long queues lining up in front of the madapalli especially on Pradosham and Swathi evenings in addition to Saturdays with Venkatesan preparing a wide ranging dish that is presented to Narasimha at 6.45pm every evening. Not just the devotees, the archakas too come into the madapalli once in a while to have a taste of Venkatesan's sacred food offerings.
This is a far cry from what the scenario was in the early 1980s when Venkatesan joined the Singar temple. It was dark around the temple and he would pick up some ghee and oil every morning to light the lamp at the temple. As with many other temples in the state, he would wait endlessly till noon for the next devotee but there were hardly any. There was absolutely no income and it was a financial struggle back then, Venkatesan told this writer a few years ago.
In addition to housing Lord Azhagiya Singar, the temple played home to venomous snakes, Udumbu and deadly big Scorpions. Cook Venkatesan had to contend with snakes that were an integral part of the dark prakaras in those decades. He has recalled many times to this writer as to how a venomous snake just missed biting him outside the madapalli when he was washing the vessels.
Till about a few decades ago, there were no houses in the area. The temple was flanked by a burial ground in the North and green fields in the East and South. There were no lights anywhere in the vicinity of the temple. The only noise came from the steam engines that passed through the Srirangam station. There were even skeletons seen around this ancient temple that pre dates the Ranganathaswamy temple in Srirangam.
அங்கண் ஞால மஞ்ச அங்கு ஓர் ஆள் அரி ஆய்
அவுணன் பொங்க ஆகம் வள் உகிரால்
போழ்ந்த புனிதன் இடம்
பைங்கண் ஆனைக் கொம்பு கொண்டு பத்திமையால்
அடிக்கீழ்ச் செங்கண் ஆளி இட்டு இறைஞ்சும்
சிங்கவேழ் குன்றமே - Periya Thirumozhi - 1-7-1
Five decades ago, Venkatesan’s appa Srinivasan Iyengar had taken up the Madapalli cooking contract at an annual tender of Rs. 200, which was quite a sizeable amount in those days. Last decade, this had gone up to Rs. 1 Lakh. But with the ever increasing devotee crowd at this Narasimha temple, the tender amount had gone up to Rs. 4 lakhs last year.
Solo Act for four decades
Venkatesan has been the sole man at the madapalli over the last many decades cooking in a traditional way with firewood. This has taken a toll on his health consuming the smoke emanating from the firewood every morning and evening. For some time now, he has been wondering as to how long he would be able to continue this kainkaryam given the fact that he has not even been able to take a day off to check his health. But with the JC insisting that he should continue this year, Madapalli Venkatesan has accepted the offer and much to the delight of the devotees at Singar Koil will be the one who provides them with the sacred Chakkarai Pongal in the evenings.
பள்ளியில் ஓதி வந்த தன் சிறுவன்
வாயில் ஓர் ஆயிற நாமம்
ஒள்ளியவாகிப் போதவாங்கதனுக்கு ஒன்று மோர் பொறுப்பிலனாகி
பிள்ளையை சீறி வெகுண்டு தூண் புடைப்ப
பிறை எயிற்றின ல் விழிப்பேழ்வாய்
தெள்ளிய சிங்கம் ஆகிய தேவை
திருவல்லிக்கேணி கண்டேனே
Devotional Message from his appa
All along this journey, Venkatesan has always remembered the great message from his appa. “While it may have been disheartening in that phase to not have devotees at the temple and to be endlessly waiting for the next outstation visitor, I always remembered my appa’s message to have a firm believe in Narasimha and to perform our duty with utmost sincerity. Despite the financially stressed life, my appa's consistent message to me throughout my childhood was to give positive messages to devotees who came to the Lord with problems and to create the belief in them that the Lord would take care of them if they invoked his blessings with sincere devotion. It is our duty to make them happy when they are here at the temple and that is what I have tried to instil in them all through the last four decades
” Venkatesan recalls on the most important message of his life.
That’s easily Venkatesan’s biggest differentiator. At a time when there are shortage of cooks at the madapalli even at Divya Desams in Tamil Nadu, Venkatesan has been a lone hand at Singar Koil having prepared the Thaligai each day of the year for over 40 years leaving long standing devotees bewildered at his devotional commitment.
That long standing unflinching faith of the now 63 year old Venkatesan in Lakshmi Narasimha is finally paying rich dividend. With the devotional wave striking TN temples and the ever increasing belief in Lord Narasimha as one who answers a devotee’s sincere prayers, Singar Koil has seen a remarkable turnaround with Pradosham and Swathi days every month seeing a high turnout of devotees. On Aani Swathi, the annual birthday of Periyazhvaar, the devotee queue extended to the main road with thousands of them lining up through the evening for a darshan of Lakshmi Narasimha. Similar is the crowd during the Saturdays of Puratasi. Each day of the year devotees are calling on him for presentation of sacred thaligai. That's a great reward for someone who for long has remained a great believer in the power of Narasimha of Singar Koil as a protector of the good. Devotees may come and go but one cannot disassociate Madapalli Venkatesan from his favourite Lakshmi Narasimha at Kaattu Azhagiya Singaperumal Koil.
The temple is open between 6.15am and 12noon and between 4.30pm and 8.30pm. Those interested to present Chakkarai Pongal and Ven Pongal Thaligai or Paanagam to Lakshmi Narasimha can contact Venkatesan @ 63792 77677. The sacred food will be distributed to devotees on a Thonnai after presentation to Narasimha.







































